- Tomatoes- Extremely fruitful plant. Easily frozen or canned. Bonus there is many things you can make. Sauce, salsa, half or whole canned for chilies, soups.
2. Bell Peppers- Fresh, frozen or dried. All are delicious. Storing dried, personally, is the way to go.
3. Cucumber- Cool, crunchy cucumbers. Dried for chip alternatives. Perfect add for your summer salad.
4. Zucchini- freezing slice, dice or noodled. Zucchini is a wonderful vegetable for a variety of dishes. Especially frozen for winter use.
5. Green beans- There’s always so many! Serious. Grow just 4-5 seedlings, as you harvest they come back and back. Till the end of the season. Great for canning or freezing for later use.
6. Snap Peas- Fantastic snack for your summer. Pick as you work for a sweet snack. Kids love them. Fun way to get fresh veggies right off the vine.
7. Beets! – yummm, I havent liked beets until I started fermenting them. Beets last a good amount of time in the cellar, just as carrots or potatoes. Canning or pickling.
8. Onions- Great fill in for empty space, a stable for any meal. Brings great flavor for any dish you make. Onions store great for months.
9. Collards- Perfect for soups, stirfries, and so plentiful! Great source of vitamins A, K, B-6 and C, calcium, iron, and magnesium.
10. Kale- Durable greens. Frozen, fresh or blended. This is a stable.